Side Pannel
Four-Pepper Salsa with Chips
Four-Pepper Salsa with Chips
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 14 1/2 oz Italian plum tomatoes, drain
- 1 Med. onion, thinly sliced
- 1/2 c Coarsely chopped celery
- 1 cn 4 oz Green chilies, drained
- 1/3 c Chopped red bell pepper
- 1/3 c Chopped yellow bell pepper
- 1/3 c Chopped Green bell pepper
- 1/4 c Olive oil
- 2 tb Red wine vinegar
- 1 ts Mustard seeds
- 1 ts Ground coriander
- 1 ts Salt
- 1 ts Pepper
- 1/4 c Chopped fresh cilantro
- Tortilla chips
Directions
1. Combine first 13 ingredients in a processor. Finely chop using
on/off turns. Transfer to bowl. Cover and chill at least 4 hours.
Can be made two days ahead. Mix cilantro into salsa. Serve with
chips.
on/off turns. Transfer to bowl. Cover and chill at least 4 hours.
Can be made two days ahead. Mix cilantro into salsa. Serve with
chips.
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