• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Four-Pepper Salsa with Chips

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 14 1/2 oz Italian plum tomatoes, drain
  • 1 Med. onion, thinly sliced
  • 1/2 c Coarsely chopped celery
  • 1 cn 4 oz Green chilies, drained
  • 1/3 c Chopped red bell pepper
  • 1/3 c Chopped yellow bell pepper
  • 1/3 c Chopped Green bell pepper
  • 1/4 c Olive oil
  • 2 tb Red wine vinegar
  • 1 ts Mustard seeds
  • 1 ts Ground coriander
  • 1 ts Salt
  • 1 ts Pepper
  • 1/4 c Chopped fresh cilantro
  • Tortilla chips


1. Combine first 13 ingredients in a processor. Finely chop using
on/off turns. Transfer to bowl. Cover and chill at least 4 hours.
Can be made two days ahead. Mix cilantro into salsa. Serve with

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