• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Four Vinegar Cole Slaw

  • Recipe Submitted by on

Category: Barbeque, Side Dishes

 Ingredients List

  • 1 Head cabbage; chopped fine
  • 1/2 lg Yellow onion; chopped fine
  • 1 c Celery; chopped fine
  • 2 tb Sugar
  • 3 tb Basil vinegar
  • 3 tb Balsamic vinegar
  • 3 tb Malt vinegar
  • 3 tb Red wine vinegar
  • 1 tb Garlic powder
  • 1 tb Honey
  • 1 tb Worcestershire sauce
  • 1 tb Soy sauce; superior grade
  • 1/2 tb Nuoc mam
  • 2 tb Brown mustard seeds; crushed
  • Black pepper
  • Crushed dried tabasco
  • -peppers


Finely chopped jalapenos;
-to taste

Chop cabbage fine and soak in water and ice in the refrigerator for one
hour. Drain. Place a small cloth towel in the bottom of a bowl. Line the
bowl with paper towels and put the cabbage in. Chill for another one to two
hours, meanwhile mixing all the remaining ingredients together. Bring out
the cabbage, remove the towels, and combine cabbage thoroughly with other
ingredients. Let warm to room temperature, and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?