Side Pannel
Four Way Cincinnati Chili
Four Way Cincinnati Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chili, Beans
Ingredients List
- 3 1/2 c Chopped onion; divided
- 1 c Chopped green pepper
- 20 ml Garlic; minced
- 1 lb Ground round
- 2 ts Ground cinnamon
- 2 ts Paprika
- 1 ts Chili powder
- 1 ts Ground cumin
- 1/2 ts Ground allspice
- 1/2 ts Dried whole marjoram
- 1/4 ts Ground nutmeg
- 1 Stick cinnamon
- 3/4 ts Salt
- 1/4 ts Pepper
- 2 cn Whole tomatoes - undrained;
- -chopped
- 4 1/2 c Hot cooked spaghetti
- 3/4 c Shredded reduced fat
- -cheddar; cheese
- 36 Oyster crackers
Directions
1. Coat a large Dutch oven with cooking spray; place over medium- high heat
until hot. Add 2 cups onion and the next 3 ingredients; cook until meat is
browned, stirring to crumble.
2. Add ground cinnamon and next 7 ingredients. Cook 1 minute. Add salt and
pepper and tomatoes; simmer, uncovered 20 minutes.
3. To serve, arrange spaghetti on individual serving plates. Spoon chili
over spaghetti, top with cheese and remaining 1 1/2 cups onions. Serve with
crackers.
until hot. Add 2 cups onion and the next 3 ingredients; cook until meat is
browned, stirring to crumble.
2. Add ground cinnamon and next 7 ingredients. Cook 1 minute. Add salt and
pepper and tomatoes; simmer, uncovered 20 minutes.
3. To serve, arrange spaghetti on individual serving plates. Spoon chili
over spaghetti, top with cheese and remaining 1 1/2 cups onions. Serve with
crackers.
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