• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Four Way Cincinnati Chili

  • Recipe Submitted by on

Category: Chili, Beans

 Ingredients List

  • 3 1/2 c Chopped onion; divided
  • 1 c Chopped green pepper
  • 20 ml Garlic; minced
  • 1 lb Ground round
  • 2 ts Ground cinnamon
  • 2 ts Paprika
  • 1 ts Chili powder
  • 1 ts Ground cumin
  • 1/2 ts Ground allspice
  • 1/2 ts Dried whole marjoram
  • 1/4 ts Ground nutmeg
  • 1 Stick cinnamon
  • 3/4 ts Salt
  • 1/4 ts Pepper
  • 2 cn Whole tomatoes - undrained;
  • -chopped
  • 4 1/2 c Hot cooked spaghetti
  • 3/4 c Shredded reduced fat
  • -cheddar; cheese
  • 36 Oyster crackers

 Directions

1. Coat a large Dutch oven with cooking spray; place over medium- high heat
until hot. Add 2 cups onion and the next 3 ingredients; cook until meat is
browned, stirring to crumble.

2. Add ground cinnamon and next 7 ingredients. Cook 1 minute. Add salt and
pepper and tomatoes; simmer, uncovered 20 minutes.

3. To serve, arrange spaghetti on individual serving plates. Spoon chili
over spaghetti, top with cheese and remaining 1 1/2 cups onions. Serve with
crackers.

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