• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Fourth of July Flag Cake

  • Recipe Submitted by on

Category: Fruit, Cakes, Desserts

 Ingredients List

  • Liz Jones-VXRF36B
  • 1 Cake mix; choco or yellow
  • 2 pt Blueberries; fresh
  • 3 pt Strawberries; fresh
  • Decorator frosting


Bake cake according to package directions in 9 x 13 inch pan. Cool.
Set on serving plater. Spread frosting evenly around sides of cake.
Cut strawberries in half lengthwise. Using a pastry bag, pipe (or
dollop and spread with a spatula) rows of frosting alternating with
rows of strawberries for the flag stripes. Make a background of blueberries
in the upper left-hand corner, then pipe or dollop stars on top
to create the star section of the cake. If making cake ahead, arrange
fruit several hours before serving. Makes 12 servings.

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