Side Pannel
Fourth of July Flag Cake
Fourth of July Flag Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Cakes, Desserts
Ingredients List
- Liz Jones-VXRF36B
- 1 Cake mix; choco or yellow
- 2 pt Blueberries; fresh
- 3 pt Strawberries; fresh
- Decorator frosting
Directions
Bake cake according to package directions in 9 x 13 inch pan. Cool.
Set on serving plater. Spread frosting evenly around sides of cake.
Cut strawberries in half lengthwise. Using a pastry bag, pipe (or
dollop and spread with a spatula) rows of frosting alternating with
rows of strawberries for the flag stripes. Make a background of blueberries
in the upper left-hand corner, then pipe or dollop stars on top
to create the star section of the cake. If making cake ahead, arrange
fruit several hours before serving. Makes 12 servings.
Set on serving plater. Spread frosting evenly around sides of cake.
Cut strawberries in half lengthwise. Using a pastry bag, pipe (or
dollop and spread with a spatula) rows of frosting alternating with
rows of strawberries for the flag stripes. Make a background of blueberries
in the upper left-hand corner, then pipe or dollop stars on top
to create the star section of the cake. If making cake ahead, arrange
fruit several hours before serving. Makes 12 servings.
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