• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fourth of July Parfait

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 8 oz Cream cheese; at room temper
  • 6 tb Confectioner's sugar
  • 1 c Whipping cream
  • 1 Fresh lemon juice; to taste
  • 1 pt Fresh blueberries; stemmed a
  • ; sprinkled with sugar
  • 1 pt Fresh red raspberries; light
  • ; with sugar
  • _ for garnish _
  • Fresh mint leaves; or
  • Lemon balm


Recipe by: Chicago Sun-Times, 94/06/30, Sharon Kramis article Whip cream
cheese and confectioner's sugar in a medium bowl until fluffy. Slowly add
whipping cream, a little at a time, and continue beating until cream is
incorporated and mixture is fluffy. Add lemon juice. To assemble, use
parfait glasses, tall wine glasses or champagne flutes. Spoon 1 inch of
blueberries into glass, top with a dollop of parfait cream then spoon 1
inch of raspberries on top, followed by another dollop of parf cream.
Repeat layers. Garnish with mint leaves Makes 6 to 8 servings

Article title: Savoring the Bounty of Berries

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