Side Pannel
Fourth of July Parfait
Ingredients List
- 8 oz Cream cheese; at room temper
- 6 tb Confectioner's sugar
- 1 c Whipping cream
- 1 Fresh lemon juice; to taste
- 1 pt Fresh blueberries; stemmed a
- ; sprinkled with sugar
- 1 pt Fresh red raspberries; light
- ; with sugar
- _ for garnish _
- Fresh mint leaves; or
- Lemon balm
Directions
Recipe by: Chicago Sun-Times, 94/06/30, Sharon Kramis article Whip cream
cheese and confectioner's sugar in a medium bowl until fluffy. Slowly add
whipping cream, a little at a time, and continue beating until cream is
incorporated and mixture is fluffy. Add lemon juice. To assemble, use
parfait glasses, tall wine glasses or champagne flutes. Spoon 1 inch of
blueberries into glass, top with a dollop of parfait cream then spoon 1
inch of raspberries on top, followed by another dollop of parf cream.
Repeat layers. Garnish with mint leaves Makes 6 to 8 servings
Article title: Savoring the Bounty of Berries
cheese and confectioner's sugar in a medium bowl until fluffy. Slowly add
whipping cream, a little at a time, and continue beating until cream is
incorporated and mixture is fluffy. Add lemon juice. To assemble, use
parfait glasses, tall wine glasses or champagne flutes. Spoon 1 inch of
blueberries into glass, top with a dollop of parfait cream then spoon 1
inch of raspberries on top, followed by another dollop of parf cream.
Repeat layers. Garnish with mint leaves Makes 6 to 8 servings
Article title: Savoring the Bounty of Berries
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