Side Pannel
Fox Hunter's Pie
Ingredients List
- 1/2 15 oz. pkge. refrigerated
- -piecrusts
- 1/4 c Butter or margarine
- 1 c Sugar
- 3 lg Eggs
- 3/4 c Light corn syrup
- 1 1/2 ts Vanilla extract
- 1/4 ts Salt
- 2 tb Bourbon (optional)
- 1 c 6 oz. semisweet chocolate
- -morsels
- 1/2 c Coarsely chopped pecans
Directions
Fit piecrust into a 9-inch pieplate according to package directions; fold
edges under, and crimp. Freeze 15 minutes.
Bake piecrust at 425ø for 6 to 8 minutes or until golden; cool on a wire
rack.
Beat butter at medium speed with an electric mixer until creamy; gradually
add sugar, beating well. Add eggs, next 3 ingredients, and, if desired,
bourbon; beat just until blended.
Sprinkle chocolate morsels and pecans in prepared piecrust; pour in
filling.
edges under, and crimp. Freeze 15 minutes.
Bake piecrust at 425ø for 6 to 8 minutes or until golden; cool on a wire
rack.
Beat butter at medium speed with an electric mixer until creamy; gradually
add sugar, beating well. Add eggs, next 3 ingredients, and, if desired,
bourbon; beat just until blended.
Sprinkle chocolate morsels and pecans in prepared piecrust; pour in
filling.
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