• Prep Time:
  • Cooking Time:
  • Serves: 1 9" pie

Fox Hunter's Pie

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 15 oz. pkge. refrigerated
  • -piecrusts
  • 1/4 c Butter or margarine
  • 1 c Sugar
  • 3 lg Eggs
  • 3/4 c Light corn syrup
  • 1 1/2 ts Vanilla extract
  • 1/4 ts Salt
  • 2 tb Bourbon (optional)
  • 1 c 6 oz. semisweet chocolate
  • -morsels
  • 1/2 c Coarsely chopped pecans


Fit piecrust into a 9-inch pieplate according to package directions; fold
edges under, and crimp. Freeze 15 minutes.

Bake piecrust at 425ø for 6 to 8 minutes or until golden; cool on a wire

Beat butter at medium speed with an electric mixer until creamy; gradually
add sugar, beating well. Add eggs, next 3 ingredients, and, if desired,
bourbon; beat just until blended.

Sprinkle chocolate morsels and pecans in prepared piecrust; pour in

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