Side Pannel
Fozen Chocolate Brownie Pie
Fozen Chocolate Brownie Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1/4 c Margarine
- 2/3 c Brown sugar, firmly packed
- 1/2 c Egg substitute
- 1/4 c Buttermilk
- 1/4 c Flour
- 1/3 c Cocoa
- 1/4 ts Salt
- 1 ts Vanilla
- Vegtetable cooking spray
- 1/2 ga Vanilla nonfat frozen
- -yogurt, softened
- 1 qt Chocolate monfat frozen
- -yogurt, softened
- 3/4 c Chocolate syrup
- Garnishes: fresh
- -strawberries, choc. curls
Directions
MELT margine in a large saucepan over medium high heat; add brown sugar,
stirring with a wire whisk. Remove from heat; cool slightly. Add egg
substitute and buttermilk, stirring well.
COMBINE flour,cocoa, and salt; add to buttermilk mixture, stirring until
blended. Stir in vanilla. Pour into a 9-inch springform pan lightly coated
with cooking spray.
BAKE at 350 degrees for 15 minutes. Cool completely in pan on a wire rack.
SPREAD half of vanilla yogurt over brownie; cover and freeze until firm.
Spread chocolate yogurt over vanilla yogurt;; cover and freeze until firm.
Top with remaining vanilla yogurt. Cover and freeze at least 8 hours.
REMOVE sides of pan. Serve each wedge with 1 tablespoon syrup; garnish, if
desired.
stirring with a wire whisk. Remove from heat; cool slightly. Add egg
substitute and buttermilk, stirring well.
COMBINE flour,cocoa, and salt; add to buttermilk mixture, stirring until
blended. Stir in vanilla. Pour into a 9-inch springform pan lightly coated
with cooking spray.
BAKE at 350 degrees for 15 minutes. Cool completely in pan on a wire rack.
SPREAD half of vanilla yogurt over brownie; cover and freeze until firm.
Spread chocolate yogurt over vanilla yogurt;; cover and freeze until firm.
Top with remaining vanilla yogurt. Cover and freeze at least 8 hours.
REMOVE sides of pan. Serve each wedge with 1 tablespoon syrup; garnish, if
desired.
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