Side Pannel
Fragrant Creamed Hairtail, Shanghai Style
Fragrant Creamed Hairtail, Shanghai Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese
Ingredients List
- 5 oz Hairtail (or fish fillets);
- -scaled and boned
- 1/2 ts Rice wine
- 1 ts Salt; or to taste
- 1/4 ts Pepper
- 1/2 ts Sesame oil
- 5 tb Cornstarch (cornflour)
- 2 c Vegetable oil for
- -deep-frying
- 4 oz Milk
- 1 tb Ketchup
- 1 1/2 ts Ground roasted sesame seeds
Directions
1. Cut the fish into 2 inch by 3/4 pieces. Mix the rice wine, 1/4 tsp of
the salt, the pepper, and the sesame oil and add to the fish. Let marinate.
2. Dust the fist pieces with 4 tbsp cornflour. Dissolve the remaining 1
tbsp of the cornflour in 2 tsp water. Set aside.
the salt, the pepper, and the sesame oil and add to the fish. Let marinate.
2. Dust the fist pieces with 4 tbsp cornflour. Dissolve the remaining 1
tbsp of the cornflour in 2 tsp water. Set aside.
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