• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fragrant Creamed Hairtail, Shanghai Style

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 5 oz Hairtail (or fish fillets);
  • -scaled and boned
  • 1/2 ts Rice wine
  • 1 ts Salt; or to taste
  • 1/4 ts Pepper
  • 1/2 ts Sesame oil
  • 5 tb Cornstarch (cornflour)
  • 2 c Vegetable oil for
  • -deep-frying
  • 4 oz Milk
  • 1 tb Ketchup
  • 1 1/2 ts Ground roasted sesame seeds


1. Cut the fish into 2 inch by 3/4 pieces. Mix the rice wine, 1/4 tsp of
the salt, the pepper, and the sesame oil and add to the fish. Let marinate.

2. Dust the fist pieces with 4 tbsp cornflour. Dissolve the remaining 1
tbsp of the cornflour in 2 tsp water. Set aside.

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