• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fragrant Ginger-Hot Pepper Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 tb Vegetable oil
  • 1/4 c Gingerroot, peeled & minced
  • 2 ts Crushed red pepper
  • 1/2 ts Salt
  • 2 Garlic cloves, minced
  • 1/4 c Chopped fresh cilantro
  • 1/4 c Minced green onions
  • 2 1/2 tb Water


Heat vegetable oil in a small skillet over medium heat. Add minced
gingerroot, red pepper, salt and garlic; saute 2 minutes. Remove from heat;
spoon into a small bowl and stir in remeaining ingredients.

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