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  • Serves: 54 Servings

Frane's House Ale

  • Recipe Submitted by on

Category: Brewing

 Ingredients List

  • 9 lb British ale malt
  • 1/2 lb British crystal
  • 2 oz Flaked barley
  • 3/4 oz Eroica hops
  • 1 oz Mt. Hood hops
  • WYeast American Ale yeast


Mash with 3-1/2 gallons of water at 155 degrees (our water is very soft; I
add 4 grams gypsum and 1/4 gram epsom salts in mash; double that in the
sparge water) for 90 minutes or until conversion is complete. Sparge to 6
gallons, boil 90 minutes. After 15 minutes, add 3/4 ounce Eroica hops. At
end of boil, add 1 ounce Mt. Hood hops. Ferment at 65 degrees with WYeast
American Ale yeast (in starter). Bottle two weeks later, drink one week
later. Yummy. Primary Ferment: 2 weeks at 65 degrees

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