Side Pannel
Frane's House Ale
Ingredients List
- 9 lb British ale malt
- 1/2 lb British crystal
- 2 oz Flaked barley
- 3/4 oz Eroica hops
- 1 oz Mt. Hood hops
- WYeast American Ale yeast
Directions
Mash with 3-1/2 gallons of water at 155 degrees (our water is very soft; I
add 4 grams gypsum and 1/4 gram epsom salts in mash; double that in the
sparge water) for 90 minutes or until conversion is complete. Sparge to 6
gallons, boil 90 minutes. After 15 minutes, add 3/4 ounce Eroica hops. At
end of boil, add 1 ounce Mt. Hood hops. Ferment at 65 degrees with WYeast
American Ale yeast (in starter). Bottle two weeks later, drink one week
later. Yummy. Primary Ferment: 2 weeks at 65 degrees
add 4 grams gypsum and 1/4 gram epsom salts in mash; double that in the
sparge water) for 90 minutes or until conversion is complete. Sparge to 6
gallons, boil 90 minutes. After 15 minutes, add 3/4 ounce Eroica hops. At
end of boil, add 1 ounce Mt. Hood hops. Ferment at 65 degrees with WYeast
American Ale yeast (in starter). Bottle two weeks later, drink one week
later. Yummy. Primary Ferment: 2 weeks at 65 degrees
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
