• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

"Frank" Dinner

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 1 Bunch carrots, cleaned,cut
  • 1 c Chicken broth
  • Salt
  • 1 Bay leaf
  • 4 Small potatoes,pared,halved
  • 1 sm Head cabbage, quartered
  • 8 Frankfurters

 Directions

Parboil potatoes and carrots for 10 minutes. In large skillet, put the
broth, bay leaf and parboiled vegetables. Cover and cook over medium heat 5
minutes. Arrange the cabbage in the skillet, cover and cook another 5 min.
Sprinkle vegs. with salt. Add franks and simmer 5-1- min. longer or untill
vegetables are tender. Serve from skillet, spooning broth over vegetables.


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