Side Pannel
"Frank" Dinner
Ingredients List
- 1 Bunch carrots, cleaned,cut
- 1 c Chicken broth
- Salt
- 1 Bay leaf
- 4 Small potatoes,pared,halved
- 1 sm Head cabbage, quartered
- 8 Frankfurters
Directions
Parboil potatoes and carrots for 10 minutes. In large skillet, put the
broth, bay leaf and parboiled vegetables. Cover and cook over medium heat 5
minutes. Arrange the cabbage in the skillet, cover and cook another 5 min.
Sprinkle vegs. with salt. Add franks and simmer 5-1- min. longer or untill
vegetables are tender. Serve from skillet, spooning broth over vegetables.
broth, bay leaf and parboiled vegetables. Cover and cook over medium heat 5
minutes. Arrange the cabbage in the skillet, cover and cook another 5 min.
Sprinkle vegs. with salt. Add franks and simmer 5-1- min. longer or untill
vegetables are tender. Serve from skillet, spooning broth over vegetables.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
