• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

"Frank" Dinner

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 1 Bunch carrots, cleaned,cut
  • 1 c Chicken broth
  • Salt
  • 1 Bay leaf
  • 4 Small potatoes,pared,halved
  • 1 sm Head cabbage, quartered
  • 8 Frankfurters


Parboil potatoes and carrots for 10 minutes. In large skillet, put the
broth, bay leaf and parboiled vegetables. Cover and cook over medium heat 5
minutes. Arrange the cabbage in the skillet, cover and cook another 5 min.
Sprinkle vegs. with salt. Add franks and simmer 5-1- min. longer or untill
vegetables are tender. Serve from skillet, spooning broth over vegetables.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?