• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Frank-Ly Paella, Barcelona Style

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 lb Franks
  • 2 c White Rice
  • 16 Cocktail Size Mini Franks
  • 8 oz Italian Sweet Sausage or
  • -Hard Salami; thinly sliced
  • 1/3 c Olive Oil
  • 3 Cloves garlic; sliced
  • 1 md Onion; coarsely chopped
  • 1/4 ts Saffron; crushed
  • 4 c Chicken Broth
  • 1 md Tomato; peeled, seeded
  • -and diced
  • 1 Green Bell Pepper; seeded
  • -and diced
  • 1 Red Bell Pepper; seeded and
  • -cut into thin strips -or-
  • 1 Jar whole Pimento; drained
  • -and cut into strips
  • Bay Leaf
  • Salt/Freshly ground Pepper


Preheat oven to 350 degrees F. Cut four franks into quarters lengthwise.
Slice remaining granks into 3 pieces. Heat 2 T oil in large skillet, add
frank strips and pieces and cook until lightly browned - strips will curl;
remove and set aside. Add 1 T oil and cocktail franks and salami slices.
Lightly brown; remove and set aside. Add remaining oil, garlic, onion to
skillet and cook, stirring for 3 minutes. Add rice and saffron, cook and
stir until rice turns golden. Add chicken broth and bay leaf. Bring to a
boil, cover, and simmer 20 minutes. Salt and pepper to taste. In a shallow
4 quart oven proof casserole, arrange rice, sausages, tomato, and bell
peppers so that some of each show on top. Heat in oven 15 to 20 minutes.
Yield: 6 to 8 servings.

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