• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Frank Oriental Stir Fry

  • Recipe Submitted by on

Category: Pork, Chinese

 Ingredients List

  • 1/2 lb Franks, cut in penny-wise
  • -slices
  • 3 tb Sherry
  • 2 tb Soy Sauce
  • 3 ts Cornstarch
  • 2 tb Vegetable Oil
  • 1 md Onion, coarsely chopped
  • 6 Green Onions, cut in 1 1/2
  • -in. lengths
  • 1 Tomato, peeled, seeded, and
  • -diced
  • 2 Ribs Celery, cut in 1 in.
  • -diagonal slices
  • 1 Cloce Garlic, crushed
  • 1 In. piece Ginger, pared and
  • -grated
  • 14 oz Can Bean Sprouts, drained
  • 20 0z. can Pineapple Chunks,
  • -drained (reserve 1/2 C
  • -liquid)
  • 1/2 c Hot Water
  • 1 ts Instant Chicken bouillon


In a small bowl, dissolve 1 teaspoon cornstarch in a 1/2 teaspoon each of
sherry and soy sauce. Add frank pieces; mix to coat evenly. Let stand for
one hour. Heat 1 tablespoon oil in a large skillet, add franks and cook 3
minutes until evenly browned; reserve and set aside. Add remaining oil,
stir fry vegetables and pineapple 2 minutes or until heated through.
Dissolve chicken bouillon in water. Combine with 2 teaspoon cornstarch, 2
Tablespoons sherry, 1 1/2 tablespoons soy sauce and pineapple juice. Add
franks and soy/sherry mixture to vegetables and pineapple in skillet.
Continue to cook until thickened and well glazed. Serve with rice. Yield 4

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