• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Franke's Scalloped Eggplant

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 lg -or-
  • 2 sm Eggplants
  • 1/2 ts Salt
  • Black pepper
  • 2 c Well drained tomatoes;
  • -mashed
  • 1/2 c Minced onions
  • 2 Eggs; well beaten
  • 2 c Corn bread crumbs
  • Milk
  • Grated cheese

 Directions

Peel, dice and boil eggplant until tender. Drain. Mash and add salt,
pepper, tomatoes, onions, eggs and corn bread crumbs. Pour into large
casserole and add enough milk to cover. Top with cheese. Bake at 375 for 30
minutes or until cheese is bubbly.

MRS MARION FOSTER (MARY)

MARVELL, AR

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