Side Pannel
Frankfurter Brenten
Ingredients List
- 1 3/4 c Powdered sugar
- 1 c Almond paste
- 11 tb All-purpose flour, divided
- 3 ts Rose water or water
- 1 Egg white
Directions
Combine powdered sugar, almond paste, 1/3 cup plus 2 tablespoons flour,
rose water, and the egg white in a large bowl. Knead gently until dry
ingredients are moistened.
Turn the dough out onto a lightly floured surface. Knead until smooth
(about 6 minutes); add enough of remaining flour, 2 teaspoons at a time, to
prevent dough from sticking to hands. Roll dough to 1/8-inch thickness on a
lightly floured surface. Using a petite cookie mold with 1-1/4-inch-square
imprints, press mold firmly into dough to imprint.
Remove the mold; cut the cookie squares apart, and place on baking sheets
covered with parchment paper or unglazed brown paper (do not use recycled
paper). Cover with a towel, and let stand at room temperature in a cool,
dry place for 24 hours to dry.
Bake cookies at 275 degrees for 12 minutes. Let cool on wire racks. Yield:
7-1/2 dozen (serving size: 1 cookie).
Per serving: 24 Calories; 1g Fat (25% calories from fat); 0g Protein; 4g
Carbohydrate; 0mg Cholesterol; 1mg Sodium
NOTES : These dainty marzipan cookies come from Frankfurt, Germany.
rose water, and the egg white in a large bowl. Knead gently until dry
ingredients are moistened.
Turn the dough out onto a lightly floured surface. Knead until smooth
(about 6 minutes); add enough of remaining flour, 2 teaspoons at a time, to
prevent dough from sticking to hands. Roll dough to 1/8-inch thickness on a
lightly floured surface. Using a petite cookie mold with 1-1/4-inch-square
imprints, press mold firmly into dough to imprint.
Remove the mold; cut the cookie squares apart, and place on baking sheets
covered with parchment paper or unglazed brown paper (do not use recycled
paper). Cover with a towel, and let stand at room temperature in a cool,
dry place for 24 hours to dry.
Bake cookies at 275 degrees for 12 minutes. Let cool on wire racks. Yield:
7-1/2 dozen (serving size: 1 cookie).
Per serving: 24 Calories; 1g Fat (25% calories from fat); 0g Protein; 4g
Carbohydrate; 0mg Cholesterol; 1mg Sodium
NOTES : These dainty marzipan cookies come from Frankfurt, Germany.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
