Side Pannel
Frankfurter Casserole
Frankfurter Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Crockpot, Main Dish, Meat, Diabetic
Ingredients List
- 1 1/4 c Bean & bacon soup; undiluted
- 1 1/4 c Water;
- 2 c All-meat frankurter; cut
- -1/2" slices
- 1 Onion; chopped finely
- 1 Green onions; chopped finely
- 1/2 c Celery;chopped
- 2 tb Prepared mustard;
- 1 c Ready-mix type biscuits;
Directions
Preheat oven to 375F. Mix all ingredients except biscuits. Boil
gently 5 minutes. Put about 3/4 cup mixture into each of 8
individual baking dishes and top each with biscuit. (NOT ME!! I hate
doing dishes!!) Bake until golden brown (about 20 minutes). Serve at
once, Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 2 FAT
EXCHANGES + 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE
This cookbook doesn't have the nutritional values as it 22 years old.
Only calories: Per serving: 260
gently 5 minutes. Put about 3/4 cup mixture into each of 8
individual baking dishes and top each with biscuit. (NOT ME!! I hate
doing dishes!!) Bake until golden brown (about 20 minutes). Serve at
once, Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 2 FAT
EXCHANGES + 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE
This cookbook doesn't have the nutritional values as it 22 years old.
Only calories: Per serving: 260
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