• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Frankfurter Casserole

  • Recipe Submitted by on

Category: Casseroles, Crockpot, Main Dish, Meat, Diabetic

 Ingredients List

  • 1 1/4 c Bean & bacon soup; undiluted
  • 1 1/4 c Water;
  • 2 c All-meat frankurter; cut
  • -1/2" slices
  • 1 Onion; chopped finely
  • 1 Green onions; chopped finely
  • 1/2 c Celery;chopped
  • 2 tb Prepared mustard;
  • 1 c Ready-mix type biscuits;


Preheat oven to 375F. Mix all ingredients except biscuits. Boil
gently 5 minutes. Put about 3/4 cup mixture into each of 8
individual baking dishes and top each with biscuit. (NOT ME!! I hate
doing dishes!!) Bake until golden brown (about 20 minutes). Serve at
once, Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 2 FAT

This cookbook doesn't have the nutritional values as it 22 years old.
Only calories: Per serving: 260

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