Side Pannel
Frankfuter Bohnensuppe (Bean Soup with Frankfurters)
Frankfuter Bohnensuppe (Bean Soup with Frankfurters)
- Recipe Submitted by ADMIN on 09/26/2007
Category: German
Ingredients List
- 1 lb Navy Beans; Dried
- 8 c Water
- 3 c Beef Broth
- 1 Carrot; Chopped
- 1 Celery Stalk; Chopped
- 4 Bacon; Strips, Cubed
- 2 Onions; Small, Chopped
- 1 ts Salt
- 1/4 ts Pepper; White
- 6 Frankfurters, Sliced *
- 2 tb Parsley; Chopped
Directions
* Note: Use the real Frankfurters in this recipe and not the hot dogs!
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Soak beans overnight. In a 3-quart saucepan bring beans, water and beef
froth to a boil. Cook for about 1 hour. Add carrot and celery and
continue cooking for 30 minutes. In a separate frypan cook the bacon until
transparent. Add the onions; cook until golden. Set aside. Mash soup
through a sieve or food mill. Return to pan and add the bacon onion
mixture, salt and pepper. Add frankfurters; reheat about 5 minutes.
Sprinkle soup with chopped parsley and serve.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Soak beans overnight. In a 3-quart saucepan bring beans, water and beef
froth to a boil. Cook for about 1 hour. Add carrot and celery and
continue cooking for 30 minutes. In a separate frypan cook the bacon until
transparent. Add the onions; cook until golden. Set aside. Mash soup
through a sieve or food mill. Return to pan and add the bacon onion
mixture, salt and pepper. Add frankfurters; reheat about 5 minutes.
Sprinkle soup with chopped parsley and serve.
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