• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Frankfuter Bohnensuppe (Bean Soup with Frankfurters)

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 1 lb Navy Beans; Dried
  • 8 c Water
  • 3 c Beef Broth
  • 1 Carrot; Chopped
  • 1 Celery Stalk; Chopped
  • 4 Bacon; Strips, Cubed
  • 2 Onions; Small, Chopped
  • 1 ts Salt
  • 1/4 ts Pepper; White
  • 6 Frankfurters, Sliced *
  • 2 tb Parsley; Chopped


* Note: Use the real Frankfurters in this recipe and not the hot dogs!
Soak beans overnight. In a 3-quart saucepan bring beans, water and beef
froth to a boil. Cook for about 1 hour. Add carrot and celery and
continue cooking for 30 minutes. In a separate frypan cook the bacon until
transparent. Add the onions; cook until golden. Set aside. Mash soup
through a sieve or food mill. Return to pan and add the bacon onion
mixture, salt and pepper. Add frankfurters; reheat about 5 minutes.
Sprinkle soup with chopped parsley and serve.

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