Side Pannel
Franks and Mac
Ingredients List
- 12 oz Frankfurters *1
- 3 tb Salad oil or fat
- 3 tb Flour
- 1 ts Salt
- 1/8 ts Dry mustard
- ds Rubbed sage
- ds Curry powder
- 1/8 ts Chili powder
- 1 sm Bay leaf
- 29 oz Canned tomatoes (1lb 13 oz)
- 8 oz Macaroni, cooked
Directions
* the recipe calls for a 12 ounce can of frankfurters. Maybe a package of
wieners would work.
Cut franks in 1 inch pieces. heat fat\oil add meat and brown lightly. Add
flour and seasonings; blend with fat and franks in pan.
Force tomatoes through a coarse sieve; Add pulp to ingredients in pan.
Bring to boil, stirring constantly. Reduce heat; continue to cook until
thickened.
Serve over hot, drained macaroni.
wieners would work.
Cut franks in 1 inch pieces. heat fat\oil add meat and brown lightly. Add
flour and seasonings; blend with fat and franks in pan.
Force tomatoes through a coarse sieve; Add pulp to ingredients in pan.
Bring to boil, stirring constantly. Reduce heat; continue to cook until
thickened.
Serve over hot, drained macaroni.
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