• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Franks and Mac

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 12 oz Frankfurters *1
  • 3 tb Salad oil or fat
  • 3 tb Flour
  • 1 ts Salt
  • 1/8 ts Dry mustard
  • ds Rubbed sage
  • ds Curry powder
  • 1/8 ts Chili powder
  • 1 sm Bay leaf
  • 29 oz Canned tomatoes (1lb 13 oz)
  • 8 oz Macaroni, cooked


* the recipe calls for a 12 ounce can of frankfurters. Maybe a package of
wieners would work.

Cut franks in 1 inch pieces. heat fat\oil add meat and brown lightly. Add
flour and seasonings; blend with fat and franks in pan.

Force tomatoes through a coarse sieve; Add pulp to ingredients in pan.
Bring to boil, stirring constantly. Reduce heat; continue to cook until

Serve over hot, drained macaroni.

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