Side Pannel
Franks and Macaroni
Franks and Macaroni
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Main Dish, Casseroles
Ingredients List
- 1 lb Beef frankfurters
- 8 oz Pk. macaroni, cooked &
- -drained
- 8 oz Jar process cheese spread
- 1/4 c Finely chopped onions
- 1 tb Prepared brown mustard
Directions
1. Place frankfurters on a paper plate. Heat, uncovered, in Microwave Oven
3 minutes. 2. Slice each cooked frankfurter into five diagonal slices. 3.
Combine cooked macaroni, sliced frankfurters, cheese spread, onion, and
mustard in a deep, 2 1/2-quart, heat-resistant, non- metallic casserole. 4.
Heat, uncovered, 5 minutes in Microwave Oven, or until sauce is bubbly.
3 minutes. 2. Slice each cooked frankfurter into five diagonal slices. 3.
Combine cooked macaroni, sliced frankfurters, cheese spread, onion, and
mustard in a deep, 2 1/2-quart, heat-resistant, non- metallic casserole. 4.
Heat, uncovered, 5 minutes in Microwave Oven, or until sauce is bubbly.
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