Side Pannel
Franks and Potatoes
Franks and Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Meat
Ingredients List
- 1 ts Oil
- 3 lg Green peppers; cut in 1/2"
- -strips
- 2 lg Onions; cut in wedges
- 1 lb Frankfurters; cut in 1"
- -chunks
- 2 tb White vinegar
- 2 tb Water
- 1 1/2 ts Caraway seed
- 1/2 ts Sugar
- 1/8 ts Salt
- 1/8 ts Pepper
- 9 oz Potato rounds
Directions
BAKE: 450ø
Heat oven. In oven-proof skillet, over medium high heat, heat oil and cook
peppers and onions till tender-crisp, about 8 mins, stirring. Remove from
heat and stir in franks and remaining ingredients except potatoes. Arrange
frozen potatoes evenly over mixture in skillet; bake 30 mins or till
potatoes are well browned, carefully turning potatoes after 15 mins. Toss
gently before serving.
Heat oven. In oven-proof skillet, over medium high heat, heat oil and cook
peppers and onions till tender-crisp, about 8 mins, stirring. Remove from
heat and stir in franks and remaining ingredients except potatoes. Arrange
frozen potatoes evenly over mixture in skillet; bake 30 mins or till
potatoes are well browned, carefully turning potatoes after 15 mins. Toss
gently before serving.
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