• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Franks and Potatoes

  • Recipe Submitted by on

Category: Casseroles, Meat

 Ingredients List

  • 1 ts Oil
  • 3 lg Green peppers; cut in 1/2"
  • -strips
  • 2 lg Onions; cut in wedges
  • 1 lb Frankfurters; cut in 1"
  • -chunks
  • 2 tb White vinegar
  • 2 tb Water
  • 1 1/2 ts Caraway seed
  • 1/2 ts Sugar
  • 1/8 ts Salt
  • 1/8 ts Pepper
  • 9 oz Potato rounds


BAKE: 450ø

Heat oven. In oven-proof skillet, over medium high heat, heat oil and cook
peppers and onions till tender-crisp, about 8 mins, stirring. Remove from
heat and stir in franks and remaining ingredients except potatoes. Arrange
frozen potatoes evenly over mixture in skillet; bake 30 mins or till
potatoes are well browned, carefully turning potatoes after 15 mins. Toss
gently before serving.

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