• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Franks Casserole

  • Recipe Submitted by on

Category: Microwave, Meat

 Ingredients List

  • 2 lb Red potatoes; peeled and cut
  • -into 1/4" slices
  • 1/4 c Water
  • 1 lb Franks; the large 1/4 Lb.
  • -each size
  • 1 tb Cooking oil
  • 1 c Finely chopped celery
  • 1/2 c Finely chopped green bell
  • -pepper
  • 1/2 c Finely chopped onion
  • 2 tb Butter or margarine
  • 2 tb Flour
  • 1 c Hot water
  • 3 tb Vinegar
  • 1/4 c Sugar
  • 1 ts Salt
  • 1 pn Black pepper


Place potato slices and water in a 2 quart casserole. Cover. Microwave at
high (100%) until done, but firm, 10 minutes, stirring after half the
cooking time. Drain. While potatoes are cooking cut franks into thin
slices. Place franks in a 1 quart casserole. Cover. Microwave at high
(100%), stirring once, 4 minutes. Combine franks and potatoes. Place
chopped vegetables in a 1 quart casserole. Spoon oil over vegetables Toss
to coat. Cover. Microwave at high (100%) 4 minutes. Place butter or
margarine in a small bowl, or 2 cup measure. Microwave at high (100%) until
melted, 1 minute. Stir in flour. Blend in water, vinegar, sugar, salt and
pepper. Microwave at high (100%) until thickened, 3 minutes, stirring once
during cooking. Add vegetables to franks and potatoes. Mix well. Add sauce
and mix again, until all is blended. Cover with wax paper. Microwave at
high (100%) until heated through, 4 to 5 minutes. Makes 6 servings.

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