Side Pannel
Frank's N'awlins Scalloped Potatoes
Frank's N'awlins Scalloped Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 8 c Potatoes - raw, white,
- -thin-sliced
- 6 tb All purpose flour
- 2 ts Salt
- 1 ts Black pepper
- 1 c Onion - minced
- 1/2 c Green onions - finely
- -sliced
- 1/2 c Parsley finely chopped
- 5 c Milk - scalded
- 2 tb Butter - (1 ounce)
Directions
First, take a 4-quart casserole dish and butter the bottom and sides. Then
mix together well the flour, salt and black pepper, and preheat your oven
to 350F degrees. Next, take one-third of the Potatoes and make a layer on
the bottom of the casserole dish. Then sprinkle the slices gently with
one-third of the flour mixture. Then sprinkle on one-third of the onions,
green onions and parsley. [I'd mix these together well and then separate
into thirds.] Repeat this process until you "layer on" all the Potatoes,
flour, onions, green onions and parsley. Now, scald the milk and melt the
butter into it. And when thoroughly blended, gently pour the mixture
uniformly over the layer Potatoes. At this point, cover the casserole with
tight-fitting aluminum foil and bake for 30 minutes. Then uncover the dish
and bake for another hour (or until the Potatoes are browned and tender).
Serve 'em piping hot! And you'd better have enough for seconds!
mix together well the flour, salt and black pepper, and preheat your oven
to 350F degrees. Next, take one-third of the Potatoes and make a layer on
the bottom of the casserole dish. Then sprinkle the slices gently with
one-third of the flour mixture. Then sprinkle on one-third of the onions,
green onions and parsley. [I'd mix these together well and then separate
into thirds.] Repeat this process until you "layer on" all the Potatoes,
flour, onions, green onions and parsley. Now, scald the milk and melt the
butter into it. And when thoroughly blended, gently pour the mixture
uniformly over the layer Potatoes. At this point, cover the casserole with
tight-fitting aluminum foil and bake for 30 minutes. Then uncover the dish
and bake for another hour (or until the Potatoes are browned and tender).
Serve 'em piping hot! And you'd better have enough for seconds!
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