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  • Serves: 1 Servings


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Category: German

 Ingredients List

  • 1 kg White cabbage (up to 1.5)
  • 2 French rolls (up to 3)
  • 1/4 l Milk
  • 250 GM minced meat
  • 2 lg Onions (up to 3)
  • Little amount of bacon


Here are some German recipes from the Hessian area (Hessen being one of the
federal states of Germany.). I found those dishes on some sheets that were
used as separators when a copy shop returned my printing order for a
science fiction fanzine I'm publishing.

[Note: this German expression is a rather rude one...] (Food)

Chop white cabbage coarsly, boil shortly in salt water and pour into a
sieve. Cut the french rolls in small pieces and soak in milk.

Mix thoroughly minced meat, cut bacon, finely minced onions, soaked rolls
and cabbage. If necessary, add a bit of the water in which the cabbage was

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