Side Pannel
Frass
Ingredients List
- 1 kg White cabbage (up to 1.5)
- 2 French rolls (up to 3)
- 1/4 l Milk
- 250 GM minced meat
- 2 lg Onions (up to 3)
- Little amount of bacon
Directions
Here are some German recipes from the Hessian area (Hessen being one of the
federal states of Germany.). I found those dishes on some sheets that were
used as separators when a copy shop returned my printing order for a
science fiction fanzine I'm publishing.
[Note: this German expression is a rather rude one...] (Food)
Chop white cabbage coarsly, boil shortly in salt water and pour into a
sieve. Cut the french rolls in small pieces and soak in milk.
Mix thoroughly minced meat, cut bacon, finely minced onions, soaked rolls
and cabbage. If necessary, add a bit of the water in which the cabbage was
boiled.
federal states of Germany.). I found those dishes on some sheets that were
used as separators when a copy shop returned my printing order for a
science fiction fanzine I'm publishing.
[Note: this German expression is a rather rude one...] (Food)
Chop white cabbage coarsly, boil shortly in salt water and pour into a
sieve. Cut the french rolls in small pieces and soak in milk.
Mix thoroughly minced meat, cut bacon, finely minced onions, soaked rolls
and cabbage. If necessary, add a bit of the water in which the cabbage was
boiled.
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