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  • Serves: 1 Servings

Frau Moyer's Cheese Custard

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 qt Milk
  • 1/2 c Sugar, pulverized
  • 5 Egg, separated
  • 1 c Cream
  • 1/4 c Butter, melted
  • 1/4 ts Nutmeg, grated
  • *pastry


Pour the quart of milk into an earthen bowl, stand in a warm place and
allow to thicken. When the milk is quite thick, pour boiling water over it,
put into a cheese cloth bag and let drain for 12 hours. Take 1 cup of this
curd or cheese, mash through a fine sieve and put into a mixing bowl. Stir
in the sweet cream, sugar, beaten egg yolks and melted butter; flavor with
the nutmeg. Add the stiffly beaten egg whites. Line an earthen pudding dish
with pastry and pour in the cheese custard and bake at 450-F, on the bottom
of the oven, for 40 minutes. Serve at once. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.

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