Side Pannel
Frau Moyer's Cheese Custard
Frau Moyer's Cheese Custard
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 qt Milk
- 1/2 c Sugar, pulverized
- 5 Egg, separated
- 1 c Cream
- 1/4 c Butter, melted
- 1/4 ts Nutmeg, grated
- *pastry
Directions
Pour the quart of milk into an earthen bowl, stand in a warm place and
allow to thicken. When the milk is quite thick, pour boiling water over it,
put into a cheese cloth bag and let drain for 12 hours. Take 1 cup of this
curd or cheese, mash through a fine sieve and put into a mixing bowl. Stir
in the sweet cream, sugar, beaten egg yolks and melted butter; flavor with
the nutmeg. Add the stiffly beaten egg whites. Line an earthen pudding dish
with pastry and pour in the cheese custard and bake at 450-F, on the bottom
of the oven, for 40 minutes. Serve at once. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
allow to thicken. When the milk is quite thick, pour boiling water over it,
put into a cheese cloth bag and let drain for 12 hours. Take 1 cup of this
curd or cheese, mash through a fine sieve and put into a mixing bowl. Stir
in the sweet cream, sugar, beaten egg yolks and melted butter; flavor with
the nutmeg. Add the stiffly beaten egg whites. Line an earthen pudding dish
with pastry and pour in the cheese custard and bake at 450-F, on the bottom
of the oven, for 40 minutes. Serve at once. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
