• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fraykee with Pine Nuts

  • Recipe Submitted by on

Category: Grains

 Ingredients List

  • 1 c Bulgur -- coarse Grind *
  • 2 c Cold water
  • pn Ground cinnamon
  • Salt to taste
  • 1/4 c Pine nuts -- toasted in --
  • 2 tb Butter


Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty
and fragrant, just a few minutes. In a 2 quart covered pot place the
bulgur, water, cinnamon, and salt. Bring to a boil with the lid off.
Reduce heat and simmer, covered for 10 minutes. Turn off the heat. Allow to
sit in the pot for 5 minutes before removing the lid. Serve in a large
bowl, topped with the toasted pine nuts.

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