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Fred Mcmurrays' Chocolate Fudge Upside Down Cake
Fred Mcmurrays' Chocolate Fudge Upside Down Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Cakes
Ingredients List
- ------------------------------PATTI - VDRJ67A------------------------------
- 3/4 c Sugar
- 1 tb Butter
- 1 c Flour
- 1/4 ts Salt
- 1 ts Baking powder
- 1 1/2 tb Cocoa
- 1/2 c Milk; room temp
- 1/2 c Walnuts; chopped
- 1/2 c Brown sugar
- 1/2 c White sugar
- 4 tb Cocoa
- 1 1/2 c Water; boiling
Directions
Cream together sugar and butter. Sift together several times: flour, salt,
baking powder, 1-1/2 tbls cocoa, milk, walnuts. Add to sugar and butter,
alternately with the milk. Pour into a greased cake pan. Sprinkle with
nuts. Mix together: brown sugar, white sugar, 4 tbls cocoa. Spread over top
of the cake mixture. Pour 1-1/2 cups boiling water over all. Bake at 375~
for about 30 minutes. Cool slightly. Turn upside down. Posted to MealMaster
Recipes List, Digest #162
baking powder, 1-1/2 tbls cocoa, milk, walnuts. Add to sugar and butter,
alternately with the milk. Pour into a greased cake pan. Sprinkle with
nuts. Mix together: brown sugar, white sugar, 4 tbls cocoa. Spread over top
of the cake mixture. Pour 1-1/2 cups boiling water over all. Bake at 375~
for about 30 minutes. Cool slightly. Turn upside down. Posted to MealMaster
Recipes List, Digest #162
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