• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Free-Form Apple Tart

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 15 oz Refrigerated pie crusts;
  • -ready to bake
  • 4 Golden Delicious apples
  • 3 tb Sugar
  • 1/8 ts Ground cinnamon
  • 1/4 c Apricot jam


x 287 calories
x 3 g protein
x 42 g carbohydrate
x 13 g fat
x 0 cholesterol
x 347 mg sodium

1. Let pie crusts stand at room temperatureas package label directs;
unfold and overlap by 4 inch to form an oval. On floured work surface,
roll with rolling pin to join; roll to a 19x22 inch oval. Drape voer
rolling pin; trasnfer to large baking sheet. (Oval will be too long for
sheet, but edges will be folded up for baking.)

2. Preheat oven to 425F. Peel apples; core, leaving apples whole. Thinly
slice crosswise; arrange in overlapping rows on pastry, leaving a 1 inch
pastry border. Fold border over apples, pressing gently. In cup, combine
sugar and cinnamon; sprinkle over apples. Bake 40 minutes or until pastry
is well-browned on bottom.

3. In saucepan, over low heat, melt jam. Spread warm jam over apples.

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