• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Freestyle Apple Pie

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • --------------------------------PIE FILLING--------------------------------
  • 1/2 c Sugar
  • 1 tb ARGO Corn Starch
  • 1/2 ts Cinnamon
  • 4 c Peeled, sliced apples
  • 1 tb Lemon juice
  • 1 Refrigerated prepared pie
  • Crust for 9-inch pie


1/2 c Flour
1/3 c Packed brown sugar
1/3 c Cold Mazola margarine
1/2 c Coarsely chopped nuts

Prepare Crumb Topping first. DIRECTIONS FOR CRUMB TOPPING: In a small bowl
combine flour and packed brown sugar. With a pastry blender or 2 knives,
cut in cold margarine just until course crumbs form. If desired, stir in
coarsely chopped nuts. DIRECTIONS FOR PIE FILLING: In a large bowl combine
sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat.
Untold crust; place on foil-lined cookie sheet. Spoon apples into center of
crust, leaving 2-inch edge. Sprinkle Crumb Topping over apples. Fold up
edge of crust, pinching at 2-inch intervals. Bake in 400 degree F. oven 15
minutes. Reduce temperature to 350 degree F, bake 35 minutes longer or
until apples are tender.

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