Side Pannel
Freezer Caramel Drizzle Pie
Freezer Caramel Drizzle Pie
- Recipe Submitted by Punch on 04/20/2014
Category: Freezer, Pies
Ingredients List
- 1 (14 ounce) can sweetened condensed milk
- 2 (9 inch) prepared graham cracker crusts
- 1 (7 ounce) package shredded coconut
- 1 cup chopped pecans
- 6 tablespoons butter
- 1 (12 ounce) jar caramel ice cream topping
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (8 ounce) package cream cheese, softened
Directions
Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
