• Prep Time:
  • Cooking Time:
  • Serves: 10 Pints

Freezer Cucumber Pickles

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 4 lb Pickling cucumbers, sliced
  • 8 c Thinly sliced onions
  • 1/4 c Salt
  • 3/4 c Water
  • 4 c Sugar
  • 2 c Cider vinegar


Combine cucumbers, onions, salt and water in two large bowls. Let stand at
room temperature for 2 hours. Add sugar and vinegar; stir until sugar
dissolves. Pack into 1-pint freezer containers, leaving 1-inch headspace.
Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours
before serving.

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