Side Pannel
Freezer Mix Barley Soup
Ingredients List
- 1 pk Beef-Mushroom Freezer Mix
- 3 c Water
- 1/2 c Barley; uncooked
- 1 c Celery; sliced
- 1 c Carrot; sliced
- 1 Parsley; sprig
- 1 Bay leaf
- 3/4 ts Salt
Directions
Dip container of frozen mix into hot water just to loosen. In Dutch oven,
heat frozen mix and remaining ingredients to boiling. Reduce heat; cover
and simmer, stirring frequently, until mix is thawed and barley and
vegetables are tender, 30 to 40 minutes. Remove bay leaf.
heat frozen mix and remaining ingredients to boiling. Reduce heat; cover
and simmer, stirring frequently, until mix is thawed and barley and
vegetables are tender, 30 to 40 minutes. Remove bay leaf.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
