• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Freezer Mix Barley Soup

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 pk Beef-Mushroom Freezer Mix
  • 3 c Water
  • 1/2 c Barley; uncooked
  • 1 c Celery; sliced
  • 1 c Carrot; sliced
  • 1 Parsley; sprig
  • 1 Bay leaf
  • 3/4 ts Salt


Dip container of frozen mix into hot water just to loosen. In Dutch oven,
heat frozen mix and remaining ingredients to boiling. Reduce heat; cover
and simmer, stirring frequently, until mix is thawed and barley and
vegetables are tender, 30 to 40 minutes. Remove bay leaf.

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