• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Freezer Mix Mexican Casserole

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 pk Beef-Tomato Freezer Mix
  • 2 ts Chili powder
  • 1/3 c Water
  • 1 cn Whole kernel corn(16oz)
  • 1 cn Sliced ripe olives(2 1/4oz)
  • 1/2 c Biscuit baking mix
  • 1/4 c Yellow cornmeal
  • 3/4 c Shredded Cheddar cheese
  • 1 Egg
  • 3 tb Milk


Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat;
cover and simmer, stirring frequently, until mix is partially thawed, about
15 minutes. Stir in corn and olives; heat to boiling. Reduce heat; cover
and simmer 5 minutes.

Heat oven to 400'. While meat mixture is simmering, min remaining
ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop
batter by teaspoonfuls about 1/2 inch apart onto meat mixture. (The batter
will bake together to form crust.) Bake uncovered 20 minutes.

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