• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Freezer Mix Pizza

  • Recipe Submitted by on

Category: Main Dish, Beef

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 2 1/2 c Biscuit; baking mix
  • 1 pk Active dry yeast
  • 2/3 c Water; hot


1 pk Beef-Tomato Freezer Mix
1/4 c Water
1 ts Italian seasoning
1 ds Red pepper sauce

2 c Cheddar cheese; shredded
2 c Mozaarella cheese; shredded
1 c Parmesan cheese; grated

Heat oven to 425'. Mix baking mix and yeast; stir in water and beat
vigorously. Turn dough onto well-floured surface; knead until smooth, about
20 times. Let dough rest a few minutes. While dough is resting, dip
container of frozen mix into hot water just to loosen. In 2-quart saucepan,
heat frozen mix and remaining ingredients to boiling. Reduce heat; cover
and simmer, stirring frequently, until mix is minutes. Spoon onto bottom
halves of buns; top with remaining halves. Divide dough in half. Roll each
half on ungreased baking sheet into rectangle, 13x10 inches, or on pizza
pan into 12-inch circle. Pinch edges to make a slight rim. Spread Meat
Mixture almost to edges. Top with green pepper and cheeses. Bake until
crust is brown and filling is hot and bubbly, 15 to 20 minutes. Cut into
squares or wedges.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?