Side Pannel
Freezer Pumpkin Pie
Freezer Pumpkin Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Pies, Vegetables
Ingredients List
- -----------------------------------CRUST-----------------------------------
- 1 c Ground pecans
- 1/2 c Ground ginger snaps
- 1/4 c Sugar
- 1/4 c Butter or margarine,
- -softened
Directions
FILLING
1 c Cooked or canned pumpkin
1/2 c Packed brown sugar
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground nutmeg
1 qt Vanilla ice cream,
-softened slightly
In a bowl, combine the pecans, gingersnaps, sugar, and butter; mix well.
Press into a 9-inch pie pan; bake at 450 for 5 minutes. Cool completely.
In a mixing bowl, beat first six filling ingredients. Stir in ice cream
and mix until well blended. Spoon into crust. Freeze until firm, at least
2-3 hours. Store in freezer.
Makes 8 servings.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
9
1 c Cooked or canned pumpkin
1/2 c Packed brown sugar
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground nutmeg
1 qt Vanilla ice cream,
-softened slightly
In a bowl, combine the pecans, gingersnaps, sugar, and butter; mix well.
Press into a 9-inch pie pan; bake at 450 for 5 minutes. Cool completely.
In a mixing bowl, beat first six filling ingredients. Stir in ice cream
and mix until well blended. Spoon into crust. Freeze until firm, at least
2-3 hours. Store in freezer.
Makes 8 servings.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
9
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