• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Freezer Pumpkin Pie

  • Recipe Submitted by on

Category: Desserts, Pies, Vegetables

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 c Ground pecans
  • 1/2 c Ground ginger snaps
  • 1/4 c Sugar
  • 1/4 c Butter or margarine,
  • -softened


1 c Cooked or canned pumpkin
1/2 c Packed brown sugar
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground nutmeg
1 qt Vanilla ice cream,
-softened slightly

In a bowl, combine the pecans, gingersnaps, sugar, and butter; mix well.
Press into a 9-inch pie pan; bake at 450 for 5 minutes. Cool completely.

In a mixing bowl, beat first six filling ingredients. Stir in ice cream
and mix until well blended. Spoon into crust. Freeze until firm, at least
2-3 hours. Store in freezer.

Makes 8 servings.

* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA


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