Side Pannel
French Apple Bread Pudding
French Apple Bread Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 3 Eggs
- 1 cn (14 oz) Eagle Brand
- -sweetened milk
- 3 md Apples, pared, cored, finely
- -chopped
- 1 3/4 c Hot water
- 1/4 c Butter
- 1 ts Ground cinnamon
- 1 ts Vanilla
- 4 c French bread cubes
- 1/2 c Raisins
Directions
Preheat oven to 350° In large bowl, beat eggs, add milk, apples, water,
butter, cinnamon and vanilla. Stir in bread and raisins, moistening
completely. Turn into buttered 9 in. square baking dish. Bake 1 hour or
until test shows doness. Cool. Serve warm with ice cream. Refrigerate
leftovers.
butter, cinnamon and vanilla. Stir in bread and raisins, moistening
completely. Turn into buttered 9 in. square baking dish. Bake 1 hour or
until test shows doness. Cool. Serve warm with ice cream. Refrigerate
leftovers.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
