Side Pannel
French Apple Cobbler
- Prep Time: 15 minutes
- Cooking Time: 40-minutes
- Serves: 8 servings
French Apple Cobbler
- Recipe Submitted by Herb on 10/31/2014
Category: Holiday, Desserts, Eggs, Apples
Ingredients List
- =====Filling====
- 3 lbs. apples, peeled, cored and sliced
- ¾ c sugar
- 2 T flour
- 1 t cinnamon
- ¼ t salt
- 1 t vanilla
- ¼ c water
- 1 T butter
- =====Topping=====
- ½ c flour
- ½ c sugar
- ½ t baking powder
- ¼ salt
- 2 T butter
- 1 egg, beaten
Directions
1. preheat oven to 350 degrees
2. grease 9 inch pie plate with butter in a med bowl combine the filling ingredients and toss to mix
3. pour into the pie plate in a small bowl mix topping ingredients
the dough will be sticky so
4. Just place dollops around the apples bake for 35-40 minutes until topping is golden brown
5. Top with vanilla ice cream and enjoy
2. grease 9 inch pie plate with butter in a med bowl combine the filling ingredients and toss to mix
3. pour into the pie plate in a small bowl mix topping ingredients
the dough will be sticky so
4. Just place dollops around the apples bake for 35-40 minutes until topping is golden brown
5. Top with vanilla ice cream and enjoy
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