Side Pannel
French Apple Dessert
French Apple Dessert
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Low Calorie
Ingredients List
- ---------------------------------FRUIT BASE---------------------------------
- 6 c Thinly sliced pared tart
- Apples
- 1/4 ts Ground cinnamon
- 1/4 ts Ground nutmeg
- 1/4 c Skim milk
- 2 tb Margerine, softened
- 3 Egg whites OR 1/2 cup
- Cholesterol-free egg
- Product
- 1 c Sugar
- 1/4 c Bisquick Reduced Fat
- Baking mix
Directions
STREUSEL
1 c Bisquick Reduced Fat baking
Mix
1/2 c Chopped nuts
1/3 c Packed brown sugar
3 tb Firm margerine
1. Heat oven to 350F. Grease 13x9x2" baking dish. Prepare Streusel;
reserve. Spread apples in dish. 2. Beat remaining ingredients in blender
on high speed 15 seconds; with
hand beater or wire whisk beat for 1 minute or until smooth. Pour
over applies. Sprinkle with streusel. 3. Bake about 55 minutes or until
knife inserted in center comes out
clean. Cool at least 10 minutes. 12-15 servings.
1 c Bisquick Reduced Fat baking
Mix
1/2 c Chopped nuts
1/3 c Packed brown sugar
3 tb Firm margerine
1. Heat oven to 350F. Grease 13x9x2" baking dish. Prepare Streusel;
reserve. Spread apples in dish. 2. Beat remaining ingredients in blender
on high speed 15 seconds; with
hand beater or wire whisk beat for 1 minute or until smooth. Pour
over applies. Sprinkle with streusel. 3. Bake about 55 minutes or until
knife inserted in center comes out
clean. Cool at least 10 minutes. 12-15 servings.
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