• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

French Bread Chicken Pizza

  • Recipe Submitted by on

Category: Poultry, Italian

 Ingredients List

  • 1/2 lb Ground chicken thighs
  • 1/4 c Fresh cilantro -- chopped
  • 1/4 ts Ground red pepper
  • 1 lb French bread loaf -- about
  • 16 Inches long
  • 1/2 c Tomato sauce
  • 2 tb Pesto sauce -- commercial
  • 4 Plum tomatoes -- thinly
  • Sliced
  • 2 oz Mozzarella cheese, part skim
  • Milk -- shredded
  • 2 oz Fontina cheese -- shredded


Cook chicken in a medium-size nonstick skillet over medium heat until
browned, stirring to crumble. Drain and pat dry with paper towels. Combine
chicken, cilantro, and red pepper in a bowl; set aside. Slice bread in half
lengthwise; place bread, cut side up, on a baking sheet. Broil 5 1/2 inches
from heat 1 minute or until lightly browned. Remove from oven, and set
aside. Combine tomato sauce and pesto sauce; stir well, and spread evenly
over cut side of bread halves. Top with tomato slices and chickeen mixture.
Sprinkle with cheeses. Broil 5 1/2 inches from heat 2 minutes or until
cheese melts. Cut each bread half into 4 pieces.

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