Side Pannel
French Bread Chicken Pizza
French Bread Chicken Pizza
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Italian
Ingredients List
- 1/2 lb Ground chicken thighs
- 1/4 c Fresh cilantro -- chopped
- 1/4 ts Ground red pepper
- 1 lb French bread loaf -- about
- 16 Inches long
- 1/2 c Tomato sauce
- 2 tb Pesto sauce -- commercial
- 4 Plum tomatoes -- thinly
- Sliced
- 2 oz Mozzarella cheese, part skim
- Milk -- shredded
- 2 oz Fontina cheese -- shredded
Directions
Cook chicken in a medium-size nonstick skillet over medium heat until
browned, stirring to crumble. Drain and pat dry with paper towels. Combine
chicken, cilantro, and red pepper in a bowl; set aside. Slice bread in half
lengthwise; place bread, cut side up, on a baking sheet. Broil 5 1/2 inches
from heat 1 minute or until lightly browned. Remove from oven, and set
aside. Combine tomato sauce and pesto sauce; stir well, and spread evenly
over cut side of bread halves. Top with tomato slices and chickeen mixture.
Sprinkle with cheeses. Broil 5 1/2 inches from heat 2 minutes or until
cheese melts. Cut each bread half into 4 pieces.
browned, stirring to crumble. Drain and pat dry with paper towels. Combine
chicken, cilantro, and red pepper in a bowl; set aside. Slice bread in half
lengthwise; place bread, cut side up, on a baking sheet. Broil 5 1/2 inches
from heat 1 minute or until lightly browned. Remove from oven, and set
aside. Combine tomato sauce and pesto sauce; stir well, and spread evenly
over cut side of bread halves. Top with tomato slices and chickeen mixture.
Sprinkle with cheeses. Broil 5 1/2 inches from heat 2 minutes or until
cheese melts. Cut each bread half into 4 pieces.
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