Side Pannel
French Bread
Ingredients List
- 2 1/2 ts Yeast; (7G)
- 3 c Bread Flour; (450G)
- 1 ts Salt; (5G)
- 1 1/2 ts Sugar; (4G)
- 1 1/2 ts Butter; (5g)
- 1 1/2 c Water
Directions
** originally 7 g (1.5 tsp) salt and 360 g (1.5 + 2 tbsp) water, which is
excessive (too much water => loaf too dense)
French bread cycle
excessive (too much water => loaf too dense)
French bread cycle
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