Side Pannel
French Bread
Ingredients List
- 3 3/4 c Unbleached white flour
- 1 1/2 ts Salt
- 3 tb Wheatgerm
- 1 tb Dry yeast
- 1 c Warm water
Directions
In a bowl, stir together 3 c flour with salt & wheatgerm. Combine the yeast
& the water & set aside till the yeast starts to work. Make a well in the
centre of the dry ingredients & pour in the yeast & water. Slowly work in
the flour from the sides of the bowl, then beat the mixture vigorously
until thoroughly stirred together. This is a sticky dough. Flour a board
with 3/4 c flour plus 2 tb & turn out the dough. Turn the bread so that is
coated on all sides. Knead thoroughly. Fold dough in half & roll out into a
narrow shape about 12 inches long. Set on an oiled pan & allow to rise till
it is nearly doubled in size. Preheat oven to 375F & bake for 45 minutes.
& the water & set aside till the yeast starts to work. Make a well in the
centre of the dry ingredients & pour in the yeast & water. Slowly work in
the flour from the sides of the bowl, then beat the mixture vigorously
until thoroughly stirred together. This is a sticky dough. Flour a board
with 3/4 c flour plus 2 tb & turn out the dough. Turn the bread so that is
coated on all sides. Knead thoroughly. Fold dough in half & roll out into a
narrow shape about 12 inches long. Set on an oiled pan & allow to rise till
it is nearly doubled in size. Preheat oven to 375F & bake for 45 minutes.
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