• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

French Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -----------------------------FOR 1-1/2 LB. LOAF-----------------------------
  • 1 pk Yeast
  • 3 c Bread flour
  • 2 tb Sugar
  • 1 ts Salt
  • 2 tb Butter (sweet gives the most
  • -(authentic taste)
  • 1 c Less 1 Tbsp. hot water
  • 2 Stiffly beaten egg whites

 Directions

Whip the whites until stiff and set aside.
Place the first 6 ingredients in the pan, select "French" bread and push
start. Once all ingredients are moist, dump in the egg whites.

NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp. water,
dash salt and 1/4 tsp. cornstarch after the 2nd mixing is over, and
sprinkle with sesame or poppy seeds.

From Loafing It by DAK


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