Side Pannel
French Buttercream from "Frostings"
French Buttercream from "Frostings"
- Recipe Submitted by Foodie girl on 05/10/2014
Category: Kids, Holiday, Gifts, Cakes
Ingredients List
- 3 ounces egg yolks (about 5-6 whole eggs worth)
- 1 cup granulated sugar
- 1/4 cup water
- 1 1/4 cups unsalted butter, softened
- 1/2 teaspoon vanilla extract
Directions
1. In the bowl of an electric mixer fitted with the whisk attachment, beat egg yolks on high until light and foamy (about 5 minutes).
2. Meanwhile, place sugar and water in a medium saucepan and bring to a boil. Continue to boil sugar mixture until it reaches 240 degrees on a candy thermometer.
3. Immediately remove from the heat and carefully pour into the egg yolks, while mixing on low speed.
4. Increase the speed to medium-high, and continue mixing until room temperature.
5. With the speed on medium-low, gradually add in the butter, 1 tablespoon at a time.
6. Add in the vanilla extract and beat on high until smooth.
7. Refrigerate for 30 minutes before frosting and piping.
2. Meanwhile, place sugar and water in a medium saucepan and bring to a boil. Continue to boil sugar mixture until it reaches 240 degrees on a candy thermometer.
3. Immediately remove from the heat and carefully pour into the egg yolks, while mixing on low speed.
4. Increase the speed to medium-high, and continue mixing until room temperature.
5. With the speed on medium-low, gradually add in the butter, 1 tablespoon at a time.
6. Add in the vanilla extract and beat on high until smooth.
7. Refrigerate for 30 minutes before frosting and piping.
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