• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

French Chicken in Vinegar Sauce

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • Olive oil spray
  • 2 1/2 c Onion, coarsely chopped
  • 4 Boned and skinned chicken
  • -breasts, cut in 2" pieces
  • 1/2 c Dry white wine
  • 1/2 c Low-salt chicken broth
  • 3 tb No-salt-added tomato paste
  • 2 tb Balsamic vinegar
  • 1/2 ts Dried tarragon
  • 1/2 ts Brown sugar
  • 1/2 ts Salt
  • 1/4 ts Red pepper
  • 1 ds Black pepper
  • Tarragon sprigs, optional


1. Coat a large nonstick skillet with cooking spray; place over medium-high
heat until hot. Addonion; cook 5 minutes or until lightly browned. Add
chicken; saute each side 3 minutes or until browned.

2. Combine wine and next 8 ingredients (wine through black pepper) in a
medium bowl; stir well. Add wine mixture to chicken; cover, reduce heat,
and simmer 20 minutes. Garnish with tarragon sprigs, if desired.
Serving Ideas : Serve with Pepper-Spiked Polenta.

NOTES : Tip: Mix the ingredients in step 2 before you start cooking the
onions and chicken. Original recipe specified chicken thighs. I substituted
chicken breasts. I also used the low-salt varieties for the chicken broth
and tomato paste.

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