Side Pannel
French Chicken in Vinegar Sauce
French Chicken in Vinegar Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- Olive oil spray
- 2 1/2 c Onion, coarsely chopped
- 4 Boned and skinned chicken
- -breasts, cut in 2" pieces
- 1/2 c Dry white wine
- 1/2 c Low-salt chicken broth
- 3 tb No-salt-added tomato paste
- 2 tb Balsamic vinegar
- 1/2 ts Dried tarragon
- 1/2 ts Brown sugar
- 1/2 ts Salt
- 1/4 ts Red pepper
- 1 ds Black pepper
- Tarragon sprigs, optional
Directions
1. Coat a large nonstick skillet with cooking spray; place over medium-high
heat until hot. Addonion; cook 5 minutes or until lightly browned. Add
chicken; saute each side 3 minutes or until browned.
2. Combine wine and next 8 ingredients (wine through black pepper) in a
medium bowl; stir well. Add wine mixture to chicken; cover, reduce heat,
and simmer 20 minutes. Garnish with tarragon sprigs, if desired.
Serving Ideas : Serve with Pepper-Spiked Polenta.
NOTES : Tip: Mix the ingredients in step 2 before you start cooking the
onions and chicken. Original recipe specified chicken thighs. I substituted
chicken breasts. I also used the low-salt varieties for the chicken broth
and tomato paste.
heat until hot. Addonion; cook 5 minutes or until lightly browned. Add
chicken; saute each side 3 minutes or until browned.
2. Combine wine and next 8 ingredients (wine through black pepper) in a
medium bowl; stir well. Add wine mixture to chicken; cover, reduce heat,
and simmer 20 minutes. Garnish with tarragon sprigs, if desired.
Serving Ideas : Serve with Pepper-Spiked Polenta.
NOTES : Tip: Mix the ingredients in step 2 before you start cooking the
onions and chicken. Original recipe specified chicken thighs. I substituted
chicken breasts. I also used the low-salt varieties for the chicken broth
and tomato paste.
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