• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

French Chicken

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 4 Chicken breasts
  • -- (skinless, boneless)
  • 1/4 ts Ground black pepper
  • Vegetable cooking spray
  • 1 cn Cream of chicken soup
  • -- (condensed)
  • 1/2 c Dry white wine
  • 2 tb Dijon mustard
  • 1 pk Florentine rice mix (6.2 oz)
  • -- prepared according to
  • -- package directions


Sprinkle chicken with pepper, set aside. Heat large skillet coated with
cooking spray over medium-high heat until hot. Cook chicken in skillet
until lightly browned, turning once. Combine soup, wine, and mustard;
pour over chicken. Bring to a boil; reduce heat, and simmer 15 minutes.
Serve chicken and sauce over hot rice.

Microwave Oven Instructions: Prepare chicken as directed. Combine soup,
wine, and mustard in 8x8x2-inch microproof baking dish. Cover with
plastic wrap, venting one corner to allow steam to escape. Cook on HIGH 3
minutes or until bubbly. Add chicken; replace plastic wrap and continue
to cook on HIGH 5 to 6 minutes. Let stand 10 minutes. Serve chicken and
sauce over hot rice.

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