Side Pannel
French Chicken "Scallops"
Ingredients List
- 1 lb Chicken breasts; boned and
- -skinned
- 2 tb Sherry
- 2 tb Margarine
- Onion salt
- Pepper
- Paprika
Directions
Cut the chicken into 1 inch cubes. Arrange in a single layer in a shallow
flameproof dish. Pour sherry over chicken. Dot with margarine. Sprinkle
with seasonings. Broil for about 10 minutes, turning once. Baste with pan
juices several times while broiling. Calories: 185 per serving. Yield: 4
servings.
LOW CALORIE
JULIE TRUEMPER
(MRS. JOHN J., JR.)
flameproof dish. Pour sherry over chicken. Dot with margarine. Sprinkle
with seasonings. Broil for about 10 minutes, turning once. Baste with pan
juices several times while broiling. Calories: 185 per serving. Yield: 4
servings.
LOW CALORIE
JULIE TRUEMPER
(MRS. JOHN J., JR.)
Tweet