Side Pannel
French Chocolate Mousse
French Chocolate Mousse
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Eggs
Ingredients List
- 450 ml Milk
- 50 g Sugar
- 75 g Grated sweet chocolate
- 4 Egg yolks (beaten)
- 170 ml Heavy cream
- 1 ts Vanilla
- 30 ml Brandy
Directions
1. Stir and scald the milk, sugar and chocolate in a saucepan over low
heat.
2. Pour part of these ingredients over the beaten egg yolks.
3. Return the sauce to the pan with the remainder of milk. Stir the
custard constantly over low heat until it thickens. Strain it. Cool by
placing the pan in cold water.
4. In a separate bowl, whip until stiff the cream, vanilla and brandy.
5. Fold the cold custard into the whipped cream mixture until it is well
blended. Fill custard cups with the pudding.
6. Chill thoroughly before serving.
Author's Notes:
Variation: subtitute Kahula for brandy.
Difficulty : easy. Precision
: measure ingredients.
heat.
2. Pour part of these ingredients over the beaten egg yolks.
3. Return the sauce to the pan with the remainder of milk. Stir the
custard constantly over low heat until it thickens. Strain it. Cool by
placing the pan in cold water.
4. In a separate bowl, whip until stiff the cream, vanilla and brandy.
5. Fold the cold custard into the whipped cream mixture until it is well
blended. Fill custard cups with the pudding.
6. Chill thoroughly before serving.
Author's Notes:
Variation: subtitute Kahula for brandy.
Difficulty : easy. Precision
: measure ingredients.
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