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  • Serves: 1 Servings

French Chocolate Praline

  • Recipe Submitted by on

Category: Desserts, Sauces

 Ingredients List

  • -Waldine Van Geffen VGHC42A
  • 1 Recipe of French Praline
  • -Topping
  • 4 oz Semi-sweet chocolate
  • 1 1/2 c Heavy cream


Melt the chocolate in the cream, stirring until
smooth. Add the praline at the last moment or sprinkle
on top of each serving. Source: Times-Picayune Miriam
Guidroz (wrv)

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