• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

French Coffeecake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Butter or margarine
  • 1 c Sugar
  • 3 Eggs
  • 3 c Flour
  • 3 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1 c Milk
  • Filling/topping:
  • 1/4 c Baking cocoa
  • 1/4 c Sugar
  • 1/4 c Chopped walnuts or hazelnuts


Beat butter with sugar until very light and fluffy. Blend in eggs one at a
time. Sift dry ingrdients. add dry ingredients alternately with milk into
creamed mixture. Turn batter into a greased and floured 9 inch tube or
angel pan. Sprinkle with the topping or if desired add 1/2 batter/ 1/2
topping and repeat and swirl cocoa mixture into batter with knife. Bake 350
for 45 minutes to 1 hour or tested done. remove cake after 15 minutes to
cool completely. Cake freeezes well. wonderfully light and tasty.

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