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  • Serves: 1 Bottle

French Cognac Vanilla

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 759 ml Bottle of French cognac
  • 9 Vanilla beans


Cut vanilla beans in half, crosswise. Split beans open and scrape seeds
out. Add beans and seeds to cognac. Let set for at least 2 months, shaking
bottle frequently. It will still have more of the cognac smell than it does
a vanilla odor. The flavor cooks into the food as it bakes. This is very
expensive and very good. You can buy American cognac which is much cheaper,
but the results are not as good.

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