• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

French Country Apple Pie #1

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 Unbaked 9-inch double crust
  • -pastry


3/4 c Ground walnuts
2 tb Brown sugar; firmly packed
1 tb Milk
2 tb Beaten egg
1/4 ts Vanilla
1/4 ts Fresh lemon juice
1 tb Butter or margarine;

5 c Peeled and sliced granny
-smith apples (about 6
-medium apples)
1 ts Fresh lemon juice
3/4 c Granulated sugar
2 tb All-purpose flour
1 ts Cinnamon
1/4 ts Nutmeg
1/2 ts Salt
2 tb Butter or margarine

Heat oven to 425 degrees. Line 9-inch pie pan with one of the unbaked

TO MAKE NUT FILLING: Combine nuts, brown sugar, milk, egg, vanilla, lemon
juice and butter. Spread evenly over bottom of unbaked pie shell.

TO MAKE APPLE FILLING: Place apples in a large bowl. Sprinkle with lemon
juice. Combine granulated sugar, flour, cinnamon, nutmeg and salt. Sprinkle
over apple slices. Toss to coat. Spoon over nut filling. Dot with butter.
Moisten pastry edge with water.

Place top crust onto filled pie. Fold top edge under bottom crust. Flute.
Cut slits in top crust for escape of steam.

Bake for 50 minutes. Cover edge of pie with foil, if necessary, to prevent
over-browning. Cool until barely warm or to room temperature before


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